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Program Description
Event Details
Are you planning on preserving your garden’s bounty? This session will cover the pros and cons of canning, freezing, drying and fermenting your favorite foods. You’ll walk away with a better understanding of which food preservation method to use and where to find reputable resources. Presenter: Kristin Bogdonas
Register now here: https://web.extension.illinois.edu/registration/?RegistrationID=23351
If you will need an accommodation in order to participate, please email Diane Reinhold, dreinhol@illinois.edu. Early requests are strongly encouraged to allow sufficient time to meet your access needs.