Adults

With hundreds of North American bird species facing population decline or at risk of extinction, right now is the perfect time to create a home-based habitat garden that offers birds the resources they need to safely feed, migrate, breed, and thrive.

Thankfully, making your outdoor space a secure and comfortable haven for many different bird species isn’t a Herculean task. It’s a matter of understanding the needs of our avian friends and how native plants, combined with purposeful garden design, can help meet those needs. And that’s exactly the know-how you’ll find here, outlined in a simple-to-follow, actionable format by author Jennifer McGuinness. 

Step beyond the seed-filled bird feeder and suet block, and learn how to further provide for birds. Some of the topics covered in the book include:

• How to design a bird-centered habitat garden in spaces large and small
• Advice on providing fresh water year-round
• Understanding the connection between native plants and insects and the birds that rely on them
• How to design and plant a fruit garden, a bird seed garden, a runoff-absorbing rain garden, or even a container garden that nurtures birds
• Meet dozens of trees, shrubs, and other plants that support the insects almost all adult birds need to feed their young
• 18 step-by-step garden design projects and plant lists for creating a diversity of bird-friendly spaces
• Tips for preventing window strikes and cat kills
• Best practices for including bird feeders, nest boxes, and bird baths in your landscape

Whether your “spark bird” was a lightning-fast Ruby-throated Hummingbird, a brilliant Indigo Bunting, or a petite Hammond’s Flycatcher, it’s time to put out the welcome mat for birds in your home garden. YOU can make a significant impact on the lives of thousands of birds, whether they’re just passing through during migration or making a feather-lined summertime home for raising the next generation.

Growing Bulbs in the Natural Garden is a four-season guide to combining bulbs with perennials and grasses in a loose, nonchalant style, from a leading figure in the New Perennial movement. From the earliest snowdrops to alpine violets, tulips, alliums, late autumn crocuses, and many more, bulbs add interest and color to the garden throughout the year. Renowned naturalistic garden designer, Jacqueline van der Kloet, has mastered a casual, magical technique where bulbs emerge playfully among other plants, as if dancing freely among the perennials and grasses. Both friendly and accessible, the book introduces bulbs as essential to any garden at any scale, inviting in pollinators, providing wonderful pops of color and personality, and extending a garden's bloom time in the shoulder seasons.

Permaculture--rooted in centuries-old techniques for growing food with care for the Earth--is the key to producing a bigger harvest than you ever thought possible on your balcony, patio, driveway, deck, and anywhere in between!

With sustainability as her guiding principle, Valéry Tsimba enthusiastically instructs home gardeners of all skill levels and backgrounds in her proven container gardening methods, from start to finish.

• Use the principles of permaculture to increase your garden's productivity, biodiversity, and beauty by starting small and going slow.
• Get set up: Pick the best planters and tools for your space and learn how to adapt to natural conditions like wind and sun exposure.
• Increase your harvest naturally with companion planting, small-space composting, chemical-free fertilizers, and staggered harvests.
• Learn which plants are best suited to container gardens, from leafy greens and pollinator-friendly flowers to strawberries and even melons!

Containers make gardening more accessible for everyone. Whether you live in an apartment, have a disability or chronic illness, have never gardened before, or are an experienced gardener new to permaculture, Container Gardening--The Permaculture Way brings sustainable gardening within reach.

If you are an intermediate or advanced gardener looking to level-up your growing skills, Simplify Vegetable Gardening is the ideal reference for meeting your goal. Your garden will flourish with the help of Tony’s growing prowess and eye-opening approach to enhancing plant health and yields that relies on a clear understanding of the interconnectedness of Earth’s many systems and how they each affect plant growth.

From the soil food web’s impact on plant nutrition and the atmosphere’s connection to photosynthesis to the effects of the water cycle on plant transpiration, Tony offers a deep dive into the science of growing a robust and sustainable home garden. You will learn how to:

• Optimize plant health by understanding mineral nutrition
• Enhance soil tilth by fostering the right microorganisms
• Maximize plant breeding and propagation techniques to grow more and better-adapted plants
• Boost production through the understanding of essential plant functions
• Improve biodiversity and plant resilience by adopting a mixed planting strategy
• Be a crucial part of your regional food system and enhance community food security

Plus, diversify your garden’s offerings through profiles of 16 plant families that encompass 81 different food crops. Each family profile provides information on how to cultivate these plants based on the commonalities of the plant family in which they belong.

The latest addition to Storey's bestselling Backyard Homestead series, The Backyard Homestead Guide to Growing Organic Food is a one-stop reference for all the key information food gardeners need to grow a healthy, bountiful garden. Author Tanya Denckla Cobb presents key information based on extensive research and years of experience, including when to start seeds for each type of crop (and at what temperature), how far apart to space seedlings, how to tell when a crop is ready to harvest, and notes on preservation. The book features a comprehensive companion planting guide and an in-depth review of the most effective organic pest control practices, including recipes for how to make your own pest deterrent sprays.

Design, plant, and tend a self-sustaining, high-yielding food garden that saves space by growing plants the way nature intended—in layers. 

Say goodbye to long, straight rows of vegetable plants lined up and waiting for attacks from pests and diseases, and say hello to an interplanted polyculture paradise, filled with layers of edible plants that outcompete weeds, share resources, and grow beautifully together.

In The Layered Edible Garden, author and food gardening pro Christina Chung of @fluent.garden introduces a modern approach to home food gardening that follows nature’s lead by growing plants in mixed communities, instead of in agriculture-centric monocultures.

By intentionally including edible plants from 8 different layers (trees, sub-canopy trees, shrubs, vines, perennials, annuals, ground covers, and edible roots) in your home garden, you’ll be building a mini “food forest” that will produce food for years to come and require less work and fewer resources.

The must-have guide for all garden aficionados! Even if you don't have space for an outdoor garden, this book is packed with practical information for propagating, growing, using, and preserving herbs and spices, no matter the size of your space! Author Linda Gray, who has written more than 50 print and digital books on healthy living, emphasizes clay pot and container gardening, with each plant profile containing growing advice for the herb or spice, including how to prepare the soil, when to sow and plant, when to harvest and gather, and how to use each herb and spice in food. The herbs and spices covered include aloe vera, basil, bay leaves, lavender, lemon balm, lovage, caraway, chili peppers, garlic, horse radish mustard, poppies, saffron, cilantro, cumin, dill, paprika, marjoram, and more. You'll find full-color photos of each herb and spice along with recipes for each one.

The growing group of bird enthusiasts who enjoy feeding and watching their feathered friends will learn how they can expand their activity and help address the pressing issue of habitat loss with 100 Plants to Feed the Birds. In-depth profiles offer planting and care guidance for 100 native plant species that provide food and shelter for birds throughout the year, from winter all the way through breeding and migrating periods. Readers will learn about plants they can add to their gardens and cultivate, such as early-season pussy willow and late-season asters, as well as wild plants to refrain from weeding out, like jewelweed and goldenrod. Others, including 29 tree species, may already be present in the landscape and readers will learn how these plants support the birds who feed and nest in them. Introductory text explains how to create a healthy year-round landscape for birds. Plant photographs and range maps provide needed visual guidance to selecting the right plants for any location in North America.

Imagine this: In the morning, you pluck a few mint leaves from your backdoor herb garden and add them to your tea. A few hours later, you step out onto your patio and collect a handful of lettuce leaves for your lunch salad. Just before dinner, you harvest a few basil leaves and cherry tomatoes for a delicious caprese pasta.

In her trademark warm and informative style, bestselling author and expert gardener Maggie Stuckey shares everything you need to know to succeed with container gardening: planning, gearing up, planting, nurturing, and harvesting.

In The Container Victory Garden, you will find:

• detailed line art drawings that illustrate many gardening techniques and set-ups
• first-person stories of World War II Victory Gardens and their inspiration for today's gardeners
• beautiful full-color paintings of diverse people enjoying their container gardens

This is the promise of container gardening: a fresh bounty of vegetables, herbs, and edible flowers you can enjoy in every season.

Watching delicate seedlings sprout from the ground and plucking cute cherry tomatoes at the peak of ripeness - if this is your idea of living the dream, you'll want this friendly guide. Gardening expert Heather Rodino teaches the basics of growing your own vegetables, such as how to choose the right plants for a climate and guarding the crop from hungry critters. Included are 30 profiles of beginner-friendly vegetables and herbs with detailed instructions on where to grow, when to harvest, as well as their sunlight, watering, and soil needs. With helpful tips and photographs of important concepts, Veg Out is the perfect companion for any budding vegetable gardener. 

With more than 30 years’ experience as both an amateur and professional gardener, there is no better guide to home-grown produce than Rekha. Let her teach you the tricks and share the lessons she has learned from a lifetime of sowing, digging, and harvesting.

This isn’t your average introduction to growing your own vegetables, fruits, and herbs. Packed with personality and stunning photography, this is a celebration of more than 40 seasonal crops that will inspire you to make the most of your allotment or kitchen garden.

Whoever you are and whatever gardening experience you have, pick up a spade and join Rekha - so that you too can enjoy the very best of what each season has to offer.

International gardening and cooking expert Sarah Raven shares her wealth of knowledge about how to have a bountiful - and beautiful - kitchen garden. With the belief that we should all grow more of what we eat, she imparts her experience on making the most of any outdoor space along with sage advice about the best things to grow and harvest easily and efficiently along with their culinary uses. The varieties highlighted are accessible, but Sarah also includes many flavorful heirlooms as well as rarities difficult to find in markets.

Being connected to the food on our plate and to the landscape around us has never been more important, and everything Sarah does is strictly organic. She focuses on growing the freshest, healthiest, and tastiest produce without resorting to artificial inputs or chemicals.

Although the book is primarily focused on edibles, Sarah includes flowers (some edible too) because they attract pollinators and beneficial insects while beautifying the vegetable patch. Solid, practical advice is mixed with inspirational ideas, and aspirational photos of Sarah’s own showstopping garden are sure to inspire any home gardener.

The Compost Coach is a colorful, comprehensive, and accessible guide to creating the very best compost AKA garden gold. Kate is on a mission to empower readers to understand the small steps they can take every day to look after the environment and live more sustainability.

The book is pitched at the home composter, including people who live in apartments and houses with or without gardens (yes, you can compost without a garden!). Kate helps the reader to rethink their waste management and teaches them how easy it is to divert food scraps and household carbon away from landfill. She unravels the technicalities of soil science, talks through the building blocks of a robust compost system, and busts a few myths along the way. Charming illustrations, how-to photos, and Kate's warm, entertaining voice complete the package.

Learn how to grow herbs for health, for taste, and for life with Your Indoor Herb Garden, a comprehensive guide to growing herbs indoors. Featuring all the tips and guidance you'll need to grow and harvest organic culinary and medicinal herbs right in your own home. Coverage includes:

• Techniques for successfully growing herbs indoors
• Equipment, soil types, and feeding
• Why indoor herb gardens are an important part of life, from cooking to healing
• Herbal medicine
• Herbal history and lore
• An annotated glossary of herbs, including their common uses, growing requirements, cautions, and more.

This is the ideal practical guide for gardeners and cooks with an interest in healthy living and fresh flavors looking to create their own indoor herb garden anywhere.

Unlike most other vegetable gardening books on the market, this one approaches the subject through the lens of what you can grow during each of the four seasons, even if you live in a cold climate. Using season-extension techniques, such as cold frames, mini hoop houses, and thick mulches, combined with a thoughtful mixture of annual and perennial crops, you’ll discover that eating from your backyard through all 12 months is possible.

With a hearty dose of enthusiasm and expertise, author Misilla dela Llana of YouTube’s "Learn to Grow" channel presents this season-by-season guide to growing edible plants, covering everything from what tasks and what crops are best for each harvesting season to step-by-step DIY projects for structures and methods to temper weather extremes. With Four-Season Food Gardening you can keep on growing, no matter what challenges Mother Nature presents.

Inside, you’ll find info on:

• Veggies you can harvest in the dead of winter
• Foods that come from perennial plants you harvest from for many years
• How to build and use cold frames and other season extenders to prolong your harvest
• Tips for incorporating layers of edible plants to maximize space
• Pruning, planting, and maintenance advice for dozens of crops
• Seasonal maintenance and harvesting know-how from a pro