Known Issues with PrairieCat app

PrairieCat is working on known issues with the mobile app. Card registration on Android devices seems to be resolved. Apple device users experiencing app launch issues may wish to try this fix: Delete the app, then restart the device before reinstalling a new copy of the app from the Apple store. In some cases, this resolves the issue. 

Southwest Toddler Tales

11:00am - 11:30am
Southwest Branch
Please note you are looking at an event that has already happened.
Library Branch: Southwest Branch
Room: Southwest Community Room
Age Group: Children
Program Type: Storytime
Event Details:

 

Develop your child's love of learning with

stories and songs.   

For ages 5 and under with a caregiver.

Front Porch Pickers Concert

1:00pm - 2:00pm
Downtown Library
Please note you are looking at an event that has already happened.
Library Branch: Downtown Library
Room: Downtown Community Room
Age Group: Adult, Everyone
Program Type: Performance
Event Details:

Join us for a fun and free concert with The Front Porch Pickers! The Front Porch Pickers are an Old Time and Mountain music group that enjoy getting together to share their love of music with others.

Jungle Escape Room

3:00pm - 6:00pm
Downtown Library
Closed
Required
Please note you are looking at an event that has already happened.
Library Branch: Downtown Library
Age Group: School Age, Teen, Adult, Family
Program Type: Gaming
Required
Seats Remaining: 10
Event Details:

Can you escape from the jungle alive? Come play our escape room game and find out! You have one hour to beat the game: sign up your group of up to five people, and we'll contact you about what time you want to play.

An Evening with Chef Kwame Onwuachi

7:00pm - 8:00pm
Online
Virtual Event
Please note you are looking at an event that has already happened.
Library Branch: Online
Age Group: Adult, Everyone
Program Type: Special Event
Event Details:

Chef Kwame Onwuachi will join Illinois Libraries Presents and Rock Island Public Library VIRTUALLY to present on his exciting career in food, as chronicled in his bestselling memoir, Notes from a Young Blac